Mandu Product Review
What is Mandu? Mandu is stuffed with various meat, vegetable, and/or noodle mixture just like dumplings. They can be boiled, steamed, or fried when they are served. Mandu is traditionally made with beef or pork, but nowadays chicken, shrimp, or vegetables only are also widely used. Which Mandu is popular in Korea? There is a wide variety of Korean mandu available in the market today. They are all pre-packed frozen food to be served after boing, steaming, or being fried. Most mandu are very rich in aromas and flavors as a balanced meal. Here are some popular mandu products. Bibigo Mandu Rating: ★★★★★ Good for fried and steamed mandu Chunky fillings with pork, tofu, chives, onions, and other ingredients Thin and chewy skin (wrapper) Available in many different flavors Got popular in the last few years Gohyang Mandu Rating: ★★★★★ Good for Manduguk (Mandu soup) Very thin skin Skin easily gets broken while making Manduguk but it makes soup taste better Popular for mo...
